Brainfood 
| WISH LIST $100: supplies and food for 2 classes per day; $1000: tuition for 1 student in the Summer Institute; $5000: tuition for 1 student in Brainfood After School |
Brainfood counts on the universal appeal of food to attract students - most of whom grapple with poverty, violence, and a school system that fails to meet their needs - to an after-school program that gets them off the streets and into the kitchen, giving them real-life skills in a genuinely appealing context. Cooking is fun, but it also requires reading, math, science, creativity, teamwork, and leadership, all skills that youngsters need to succeed. And learning about health and nutrition can have a real impact on what kids actually eat. So it's no surprise that the program has expanded from one site in Columbia Heights to a second in Chinatown, allowing it to attract youth from all eight wards of the District. Brainfood After School runs from October through May, and Brainfood Summer Institute operates for six weeks in the summer: longer classes allow for increasingly complex meal preparation, more ambitious field trips, additional opportunities for guest speakers, and community service at area food banks and local shelters. Brainfood and your sustenance: now there's a recipe for success!
Paul Dahm, Executive Director
1525 Newton Street NW Washington, DC 20010 202-667-5515 www.brain-food.org |  |
IN THE MEDIABrainfood's After-School Program Introduces Teens to CookingPosted Wed Dec 17 2008 by Brainfood Brainfood was featured on ABC7/WJLA highlighting Brainfood Graduate, Kevin Guzman, returning as a "Guest Chef" to teach a Brainfood class. Kevin graduated from the Culinary Institute of America and is the General Manager of the dining room at the Eisenhower Executive Office Building serving White House staff. Kevin's used his class to teach Brainfood students how to make fresh pasta from scratch.
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